August 20, 2008
Escar-No
By Jenny in Education | 0 comments
So here is what I don’t understand – whose brilliant idea was it to cook Snail for the first time. What novice spent their entire life completing cooking school and decided “Well, I could make elegant pasta or the best soup in the world. But you know what looks delicious? Snail. Yum.”
No one. There is nothing about “snail” that screams “culinary arts.” Maybe – and this is a big maybe – slug, because at least a slug has no irritating outer shell. Slug reminds me of those jelly candies, except, you know, more disgusting. But snail? No. What’s next? Ladybug sauce? Bee stew?
I may not have any culinary arts degrees, but I know a bucket load of crazy when I see it, and the person that decided that snail was going to be a good idea for a type of food is probably the same person that believes they will win the lottery because of something that occurred in their dream, so they sell their house and move to Los Angeles to prepare for their eminent wealth.
Seriously… Snail. That’s absolutely disgusting. If that person became a millionaire before me, there is going to be a serious discussion with God once I meet him.
Technorati Tags: cooking school, culinary arts, culinary arts degrees
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